a perfect day should start up with a perfect breakfast, and like other regular Indonesian i’d love to start it with succulent hot rice, they we’re really made for this tummy.
a perfect nasi goreng (indonesian style fried rice) should be succulent, not soggy, not dry, taste, smell and looking good. But since this one i made during the limited supporting ingredient and supposed to feed a total of 11 peoples, so i made this one with a lot of alteration (like always). and here’s the recipes
4 cups cooked rice (leftover is better)
1 onion chopped
1/2 green paprika cut small
1/2 cup meat balls halves
2 tsp margarine
2 tsp chili powder
2 tsp crushed black pepper
2 tbs chili sauce or more for a spicier one
2 tbs sweet soy sauce
2 tbs soy sauce
1 tbs instant beef stock
sugar, salt, and pepper to taste
how to cook:
Heat a non stick pan over a medium high heat, saute onion, paprika and meat balls with margarine until tender and aromatic. pour the sweet soy sauce, sweet soy sauce, chili sauce, beef stock and stir. Pour the cooked rice and stir it vigorously until well blend. season and taste. Enjoy while still hot. best served with kerupuk udang, chips, omelet, sausage, or fried shallot.
and for complimentary to the Nasi goreng i add a stir fry sausage with herb (just sausage, margarine, dried basil and oregano, salt, sugar, and pepper)
i got confused in between this picture and this…so i upload both 😛
Happy cooking and g’luck!
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